Gregory's Creative Cuisine has been proudly serving the St. Louis Metropolitan area for
over 25 years. Owner and Executive Chef Gregory Mosberger has distinguished his
company through exceptional cuisine, presentation, and service. Catering is often the
heart of any event. At Gregory’s, we recognize that our attention to detail and
excellence is the key to our success, and the reason clients turn to us time and time

Gregory's operates out of a first-class catering kitchen near Bevo Mill. Designed by
Chef Gregory, and equipped for heavy duty use, this kitchen serves as the launching
pad for an array of wonderful eating experiences. Of course, Gregory's also prepares
foods in the kitchens of its clients or at other off-premises sites as required by the
event. No matter where the event is located, fine dining is the rule.

Chef Gregory understands image as well as food. In addition to using fresh seasonal
ingredients, Gregory’s Creative Cuisine is eco-friendly and offers locally grown and
organic options and a full range of services to compliment your event.  Gregory's
coordinates flowers, decorations, rentals, music, valet parking, menu design, ice
sculptures, bartenders, photography, lighting and sound, and other aspects of special
event planning, as requested, at locations within a 250 mile radius of St.Louis. Chef
Gregory and his staff are proud to have catered many exceptional events at some of
the area’s most unique and exclusive venues. This range of choices leaves the client free
to handle any aspects that they are comfortable with or have time for, or to confidently
hand over all the details to Gregory's. To maintain the highest standards, Gregory's
caters to no more than two events per day.
4700 Adkins Avenue  -  St.Louis, Missouri 63316  -  314.481.4481

Copyright 2015 Gregory's Creative Cuisine