Gregory's Creative Cuisine has been proudly serving the St. Louis Metropolitan area since 1989. Owner and Executive Chef Gregory Mosberger has distinguished his company through exceptional cuisine, presentation, and service. Catering is often the heart of any event. At Gregory’s, we recognize that our attention to detail and excellence is the key to our success, and the reason clients turn to us time and time again.
Gregory's operates out of a first-class catering kitchen near Bevo Mill. Designed by Chef Gregory, and equipped for heavy duty use, this kitchen serves as the launching pad for an array of wonderful eating experiences. Of course, Gregory's also prepares foods in the kitchens of its clients or at other off-premises sites as required by the event. No matter where the event is located, fine dining is the rule.
Chef Gregory understands image as well as food. In addition to using fresh seasonal ingredients, Gregory’s Creative Cuisine is eco-friendly and offers locally grown and organic options and a full range of services to compliment your event. Gregory's coordinates flowers, decorations, rentals, music, valet parking, menu design, ice sculptures, bartending, photography, lighting and sound, and other aspects of special event planning, as requested, at locations within a 250 mile radius of St.Louis. Chef Gregory and his staff are proud to have catered many exceptional events at some of the area’s most unique and exclusive venues. This range of choices leaves the client free to handle any aspects that they are comfortable with or have time for . . .or to confidently hand over all the details to Gregory's. To maintain the highest standards, Gregory's caters to no more than two events per day.