Copyright 2010 Gregory's Creative Cuisine
Roasted corn fritters with remoulade sauce
Shrimp etouffee over rice
Crawfish cakes with roasted red peppers
Brushetta with bayou relish / jalapeno cornbread
Roasted honey pecan chicken
Blackened redfish in hot skillet
Mardi Gras veggie platter with dipping sauces
Jackson Square salad with cucumber, tomato, feta, spicy- citrus vinaigrette
Warm bread pudding with whiskey sauce

$ 17.80 per guest