Copyright 2010 Gregory's Creative Cuisine
~ Choice of Salad ~
Classic Caesar salad with sour dough croutons, shaved parmesan cheese
Italian with red pepper, red onion, parmesan, sweet and sour dressing
Mayfair salad with tomato, onion, cucumber, croutons, provel cheese
Field greens with mandarin oranges, red onions, spiced walnuts, feta cheese
Butter lettuces, arugula,granny smith apples, fennel,gruyere

~ Choice of Main Course ~
Slow roasted beef tenderloin with duxelles and béarnaise
Grilled tenderloin with bordelaise sauce
New York strip steak with sautéed mushrooms and onions
Peppered New York strip with maitre’d butter

~ Choice of Starch and Vegetable ~
garlic whipped potatoes / American fries / rosemary roasted red potatoes
Minnesota wild rice / buttered egg noodles / spaghetti with red sauce
chili glazed green beans / honey glazed carrots / zucchini medley
broccoli and cauliflower with lemon butter / snow peas

Basket of breads and butter

Decaf coffee, Iced Tea, Fresh Lemonade
Cutting of wedding cake

$ 26.50  per guest