Copyright 2010 Gregory's Creative Cuisine

Sayersbrook Bison Ranch

~ Passed Appetizers ~
Spiral of bison pastrami
Quesadilla with maple glazed bison
Warm onion tart with bison and thyme

~ Sit Down Dinner ~
Penne  with bison bacon, caramelized squash
Maple spiced cream

Field greens, pear, celery,
toasted walnuts, red Roquefort and bison jerky

Grilled bison tenderloin
glazed with red currant and dijon
Garlic mashed potatoes
French green beans

New Orleans bananas foster
Plate of chocolates

$ 65.00 per guest