Copyright 2010 Gregory's Creative Cuisine

~ Menu One ~
Compote of fresh seasonal fruits with mint
Flaky buttermilk biscuits and country pork gravy
Thick custard French toast with pure maple syrup
Mini fresh baked quiche – phyllo cup with lorraine
Soft scrambled eggs with St. Louis provel cheese
Old fashioned devilled eggs
Hickory smoked bacon / sausage links
Hash brown potatoes
Selection of mini muffins, Danish, croissants, bagels,
Butter, preserves, honey, cream cheese
Juices, milk, coffee, tea

$10.90 per guest

~ Menu Two ~
Fresh bagels, cream cheese, smoked salmon, caper, tomato, onion, toaster
Compote of fresh seasonal fruits with mint/ whole fruits
Individual boxes of cereal
Mini pancakes with pure maple syrup and fresh berries
Custard French toast with pure maple syrup
Scrambled egg casserole with shiitake mushrooms, provel
Eggs Benedict with homemade hollandaise
Hash brown potatoes with green onions, peppers, cheddar
Broccoli florets with lemon butter
Ricotta cheese blintz with fresh fruit puree and berries
Mini, muffins, cinnabons, croissants, danish
Selection of fresh baked cookies
Juices, milk, coffee, tea


$14.75 per guest