Copyright 2010 Gregory's Creative Cuisine

~Passed hors d’oeuvres ~
Shot of lobster bisque
Shrimp tempura with strawberry sweet and sour
Homemade pretzel bites with brown mustard and cheese dips

~ Dinner Buffet ~
               Salmon topped with horseradish, and cucumber shape of Xmas tree
Honey and oak smoked pork tenderloin, lingonberry glaze
Slow roasted turkey breast with red pepper cream
Pasta with aged goat cheese, figs, pear brandy
Red potatoes with parsley and lemon
Green beans with buttered pine nuts
Field greens with mandarin oranges, berries, spiced pecans, pomegranate dressing

Fresh baked breads, grissini, crackers, butter

Suite of Sweets

$ 26.95 per guest