Copyright 2010 Gregory's Creative Cuisine

~ Choice of Two ~
Top round of beef with au jus, horseradish cream
Roast pork loin with Armagnac sauce
Herb grilled chicken with red pepper sauce
Butter roasted turkey, sherry gravy
Baked cod with tomato and basil cream
Relish tray to include basil tomatoes, cucumbers, green and black olives,
cubed cheddar, crackers, grissini, ranch dressing
Italian salad and Caesar salad
Baked potato bar – bacon, cheddar, sour cream, broccoli, chives
Angel hair pasta with roasted tomatoes, fresh basil, asiago cheese

~ Choice of Vegetable ~
Honey glazed carrots with cinnamon
Green beans almondine
Broccoli, cauliflower with lemon butter
Large basket of fresh veggies with dipping sauce



$ 16.50 per guest