Copyright 2010 Gregory's Creative Cuisine

~ Fruit ~
Lemon-lime cheesecake with papaya puree
Cinnamon crepe filled with fresh fruit and a trio of sauces
Buffet style crepe bar-7 fruits, 4 sauces
Vermouth poached pear with trio of sauces
New Orleans bananas foster with vanilla ice
Fresh fruit skewers
Apricot Bavarian with puree of raspberry
Pumpkin-custard cake with cranberries
Tangy lemon tart with Gran Marnier cream
Pear and honey napoleon with hazelnuts
Banana madeleine with mocha mousse
Peach and cinnamon puffs
Mini phyllo puffs with lemon mousse and fresh berries
Raspberry Drambuie cheesecake
Blueberry crumb cake
Pear and macadamia nut torte

~ Cookies ~
Cocolocos (with coconut)
Lemon oat lacies
Chocolate chipped snowballs
Hazelnut madeleines
Cappuccino dips
Almond tuilles
Chunky chocolate
White chocolate macadamia nut
Peanut cookie crisps
Raspberry trolls

~ Chocolate ~
Chocolate-pecan tart with rum
Chocolate-praline truffles
Chocolate covered strawberries with white chocolate striping
Chocolate peanut tart with concord grape jelly
White chocolate passion cake
Irish cream cake with white chocolate mousse
Chocolate-raspberry bash
Banana-chocolate chip cake
Chocolate peanut butter pie with Reese’s
European “black forest” torte
German chocolate cake
Brandied coffee mousse in mini chocolate cup
Orange ginger brownies
White chocolate and raspberry cake
Chocolate bread pudding
White chocolate crème brulee
Chocolate cheesecake
Chocolate pate with pistachio sauce
Chocolate ganache and walnut torte
Elegant chocolate tower
German chocolate tartlets
Chocolate truffle tart with raspberries