Copyright 2010 Gregory's Creative Cuisine

~Passed hors d’oeuvres ~
Homemade pretzel bites with brown mustard and cheese dips
Corn fritter with honey chipotle
Chicken skewer with red pepper aioli

~ Dinner Buffet ~
Individual Lobster Thermidor au-gratin
Grilled London broil with Armagnac sauce / hollandaise
Angel hair pasta with roasted tomatoes, basil, Asiago

Fingerling potatoes with sherry glazed onions
Lime roasted asparagus spears / grape tomatoes / feta cheese

Field greens with strawberries, blueberries. Mandarin oranges,
Spiced nuts, red onions, citrus vinaigrette

Fresh baked breads, grissini, crackers, butter

Chocolate truffles

$ 29.95 per guest