Copyright 2010 Gregory's Creative Cuisine

~ Passed Hors d'oeuvres ~
Mini pizzas with caramelized onions, portabella mushrooms, thyme and Gorgonzola
Smoked trout cheesecake with morel mushrooms, leeks, and parmesan cheese
on blue corn triangle

~ Dinner  Buffet ~
Herb rolls, sour dough, herb butter, pear butter
Grilled summer vegetables with fresh herbs - red pepper, green beans, zucchini,
yellow squash, red onions, carrots, asparagus, broccoli
Soy marinated and grilled chicken skewer with blueberry pear chutney
Salmon glazed with Chinese mustard striped with curry chive mayo
and honey chipotle mayo
Red “B” potatoes stuffed with smoked gouda, scallions, smoked bacon,
thyme and sour cream
Field lettuces topped with tomato, sweet red onion, basil, kalamata olives,
feta cheese and balsamic vinaigrette


$ 23.50 per guest