Copyright 2010 Gregory's Creative Cuisine

~ In the Beginning ~
toast points with chopped chicken liver mousse
corn fritters  (fried)
homemade honey bee pretzel bites  (fried)


~ Dinner Buffet ~
potato latkes with homemade applesauce
sliced hickory smoked beef brisket, horseradish cream
salmon layered with fresh dill and wafer sliced english cucumbers with lemon oil
display of brie, fontina, vermont cheddar, crackers, grapes, celery hearts, pears
butternut squash with brown sugar and maple     
orange, fennel salad over spinach leaves
field greens with cranberries, apple slices, danish blue cheese   
cheesey potato and noodle kugel
cheese blintzes with fresh fruit puree, powdered sugar
homemade sofganiyot ( choice of preserves )



$ 43.50 per guest