Copyright 2010 Gregory's Creative Cuisine
~ Passed Hors d’oeuvres ~ Wonton chips with Maui Pesto, Thai chicken Coconut shrimp with guava glaze Corn fritters with honey chipotle sauce ~ Dinner Buffet ~ Chicken gyoza potstickers with soy ginger and mango relish Pacific glazed salmon on Banana leaves, Whole roasted pork loin Rolls, breads, sauces, pickled vegetables Pineapple and poppy seed coleslaw Aloha sweet potatoes / Chili glazed green beans Baja salad with avocado, mandarins, berries, citrus Tropical cut fruit display and whole fruits $ 29.75 per guest ( suckling pig is available for additional charge ) |
