Copyright 2010 Gregory's Creative Cuisine

~ Passed Hors d’oeuvres ~
Wonton chips with Maui Pesto, Thai chicken
Coconut shrimp with guava glaze
Corn fritters with honey chipotle sauce

~ Dinner Buffet ~
Chicken gyoza potstickers with soy ginger and mango relish
Pacific glazed salmon on Banana leaves,

Whole roasted pork loin
Rolls, breads, sauces, pickled vegetables

Pineapple and poppy seed coleslaw
Aloha sweet potatoes / Chili glazed green beans
Baja salad with avocado, mandarins, berries, citrus

Tropical cut fruit display and whole fruits

$ 29.75 per guest  
( suckling pig is available for additional charge )