Copyright 2010 Gregory's Creative Cuisine

Singapore chicken skewer with peanut dipping sauce

Tequila shrimp, skewered with rosemary, grilled with roasted red pepper cream

Phyllo pastry stuffed with spinach, dill and feta cheese

Skewers of cheese tortellini with lemon oil, fresh oregano, roasted tomatoes

Alaskan crab cakes sautéed with honey chipotle cream

Medallions of turkey stuffed with portabellas, spinach and goat cheese,
roasted,  sliced and served with Ozark honey mustard

Garlic marinated tomatoes, lemon cauliflower, carrots with curry, broccoli florets,
cucumber rounds, kalamata olives

Triangles of walnut and gorgonzola torte

Mini bison burgers with basil pesto on thyme roll

Display of fresh strawberries, pineapple, melon, grapes, cheddar,
Gruyere, Brie, crackers, grilled toast points



$ 35.95 per guest