Farm to table

~ Passed Hors d’oeuvres In the beginning ~

Housemade Pretzel Bites, Ozark honey mustard Sayersbrook Bison Tartar, Potato chipper, Truffle aioli

Flatbread, Goat Cheese, Gold Tomatoes, Oregano, Strawberry-Balsamic Drizzle

~ Dinner Served Family Style ~

Basket of Companion Breads, Herb Butter, Pear Butter Mixed Field Lettuces, Hot House Tomatoes, Fresh Mozzarella, Sweet Basil, Balsamic

Buttonwood Farms Chicken Breast Pan roasted with Spring Morel Mushrooms Westover Trout Wrapped in Applewood Bacon

Honey Glazed Baby Carrots Lime Roasted Asparagus Spears Fingerling Potatoes, Thyme, Sherry Glazed Pearl Onions

$ 35.55 per guest