Copyright 2010 Gregory's Creative Cuisine

Herb toast with brie
Roasted beef tenderloin, whiskey cream
Spring asparagus spears grilled with lemon and dill

“ Benedictine “ with crackers
traditional cucumber dip

Shaved ham with red eye gravy layered on top sage biscuit

Mini crayfish cakes with tomato-basil cream
~ or ~
Peeled shrimp with New Orleans remoulade sauce

Lemon-blueberry chess pie
Bourbon and pecan tart with Chantilly cream

$ 20.75  per guest