Copyright 2010 Gregory's Creative Cuisine
Herb toast with brie Roasted beef tenderloin, whiskey cream Spring asparagus spears grilled with lemon and dill “ Benedictine “ with crackers traditional cucumber dip Shaved ham with red eye gravy layered on top sage biscuit Mini crayfish cakes with tomato-basil cream ~ or ~ Peeled shrimp with New Orleans remoulade sauce Lemon-blueberry chess pie Bourbon and pecan tart with Chantilly cream $ 20.75 per guest |
