Copyright 2010 Gregory's Creative Cuisine

Toasted phyllo cups with kalamata olives
stewed tomatoes, pine nuts, feta cheese
Roasted asparagus spears with lemon aioli
Moroccan spiced chicken skewers with honey-tomato sauce
Whitefish baked in salt crust / rosemary, basil, thyme, lemon
Mini gyro triangles-cucumber sauce, tomato, lettuce onion
“ Veggie shots “
French bean, carrot stick, celery stick, curry chive
Angel hair pasta with slow roasted red and gold peppers
Oregano leaves, chili-honey

$ 16.55 per guest