Copyright 2010 Gregory's Creative Cuisine
~ Hors d’oeuvres buffet ~ Grilled chicken skewer with fresh rosemary Sage biscuit with roasted turkey, Swiss, lemon aioli Mini bison burgers with basil pesto Brushetta with eggplant Caponata and Gruyere Roasted corn fritter with honey-chipotle mayo Coconut shrimp with raspberry-chipotle Bow tie pasta with ragout of wild mushrooms, truffle oil Housemade potato chips, shaved parmesan $21.90 per guest |
