Copyright 2010 Gregory's Creative Cuisine

~  Hors d’oeuvres buffet  ~

Grilled chicken skewer with fresh rosemary

Sage biscuit with roasted turkey, Swiss, lemon aioli

Mini bison burgers with basil pesto

Brushetta with eggplant Caponata and Gruyere

Roasted corn fritter with honey-chipotle mayo

Coconut shrimp with raspberry-chipotle

Bow tie pasta with ragout of wild mushrooms, truffle oil

Housemade potato chips, shaved parmesan



$21.90 per guest