Copyright 2010 Gregory's Creative Cuisine

Chicken potstickers with soy ginger glaze
Crab Rangoon with peanut sweet & sour sauce
or station with four types of postickers, trio of sauces, chef at station

Steamed shu-mai in bamboo steamers
dipping sauces

Sesame tuna pan seared at the station on iron griddle
pickled ginger,  wasabi,  red pepper cream

Japanese eggplant crisps
Wonton chips
Herbed goat cheese

$ 11.95 per guest