Copyright 2010 Gregory's Creative Cuisine
~ Chef Attended ~

Linguini with olive oil and fresh herbs
Penne with Alfredo sauce
Spaghetti with red sauce


Wild mushrooms, Kalamata olives, black olives,
diced roasted peppers, Gorgonzola, Asiago, parmesan, feta

Basket of fresh baked  rolls, garlic bread




$ 6.55 per guest

Prices based on additional buffets
Labor staff charge for one chef  $100.00