Copyright 2010 Gregory's Creative Cuisine

~ Passed hors d’oeuvres  ~
Shrimp with cocktail sauce
Flaky pastry with brie and raspberry
Mini Russian pitas with Irish smoked Salmon, caper, red onion

~Hors d’oeuvres buffet ~
Waffle fries with shaved beef tenderloin, parmesan aioli
Molasses grilled duck with dates and port wine
Crostini with honey and oak smoked pork tenderloin, mashed potatoes
lingonberry glaze

Shot glass with asparagus spear, green bean, carrot stick,

Wild mushroom cannelloni, brandy cream

Mini Yukon potatoes stuffed with goat cheese,
caramelized bacon and onions

Suite of Sweets


$ 34.75  per guest