Copyright 2010 Gregory's Creative Cuisine
~Passed hors d’oeuvres ~ Pita with smoked salmon, caper, red onion, Homemade pretzel bites with brown mustard and cheese dips Button mushrooms stuffed with fennel sausage and red currant sauce ~ Dinner Buffet ~ Iced gulf shrimp with cocktail sauce, remoulade, lemons Penne pasta with bison, caramelized bacon & butternut squash Chicken in pastry with Champagne sauce Chili glazed green beans, grape tomatoes Baby spinach leaves, mandarin oranges, red onions, spiced walnuts, Berries, poppyseed dressing Fresh baked breads, grissini, crackers, butter Chocolate truffles $ 30.95 per guest |
