Copyright 2010 Gregory's Creative Cuisine

~Passed hors d’oeuvres ~
Pita with smoked salmon, caper, red onion,
Homemade pretzel bites with brown mustard and cheese dips
Button mushrooms stuffed with fennel sausage and red currant sauce

~ Dinner Buffet ~
Iced gulf shrimp with cocktail sauce, remoulade, lemons

Penne pasta with bison, caramelized bacon & butternut squash

Chicken in pastry with Champagne sauce

Chili glazed green beans, grape tomatoes

Baby spinach leaves, mandarin oranges, red onions, spiced walnuts,
Berries, poppyseed dressing

Fresh baked breads, grissini, crackers, butter

Chocolate truffles

$ 30.95 per guest