Copyright 2010 Gregory's Creative Cuisine

Phyllo cup with avocado, Crab Louie
Key lime juice

Chicken with asparagus spears, roasted pine nuts, feta cheese

Clay pots of fresh spring vegetables
cucumber-dill dip / curry chive mayo

Brushetta with heirloom tomatoes, basil

Fresh strawberries stuffed with Boursin cheese

Garden display
Lox  “lollipops”  with mint


$ 15.00 per guest