Copyright 2010 Gregory's Creative Cuisine
Phyllo cup with avocado, Crab Louie Key lime juice Chicken with asparagus spears, roasted pine nuts, feta cheese Clay pots of fresh spring vegetables cucumber-dill dip / curry chive mayo Brushetta with heirloom tomatoes, basil Fresh strawberries stuffed with Boursin cheese Garden display Lox “lollipops” with mint $ 15.00 per guest |
