Copyright 2010 Gregory's Creative Cuisine
~Passed hors d’oeuvres ~ Grilled chicken skewer, pomegranate glaze Peppedew peppers with Boursin cheese, watercress Crostini with chopped chicken liver ~ Dinner Buffet ~ Alaskan Salmon layered with horseradish cream and cucumber slices Roasted asparagus spears with mandarin oranges Slow smoked beef brisket Potato latkes with sour cream and chives Spinach and three cheese Kugel Mini cups of confetti salad Basket of artisan breads, rolls, sweet butter, pear butter “ Suite of Sweets” Chocolate truffles Cheese blintz with trio of fresh berries and mint $ 28.95 per guest |
