Copyright 2010 Gregory's Creative Cuisine

~Passed hors d’oeuvres ~
Grilled chicken skewer, pomegranate glaze
Peppedew peppers with Boursin cheese, watercress
Crostini with chopped chicken liver

~ Dinner Buffet ~
Alaskan Salmon layered with horseradish cream and cucumber slices
Roasted asparagus spears with mandarin oranges
Slow smoked beef brisket

Potato latkes with sour cream and chives
Spinach and three cheese Kugel
Mini cups of confetti salad
Basket of artisan breads, rolls, sweet butter, pear butter

“ Suite of Sweets”
Chocolate truffles
Cheese blintz with trio of fresh berries and mint

$ 28.95 per guest