Copyright 2010 Gregory's Creative Cuisine
~ Choice of Two Meats ~
All meats can be served hot or cold
Sliced top round of beef aus jus, horseradish cream, mustard
Sliced ham with pineapple and praline mustard glaze
Sliced smoked turkey or sliced roasted turkey
Roasted pork loin with armagnac sauce

~ Choice of One ~
Honey glazed carrots with cinnamon, Green beans almondine
Sauteed zucchini, red onions and red pepper with dill
Broccoli and cauliflower with lemon butter
Large basket of fresh cut vegetables with spinach dip and curry chive dip

Scalloped red potatoes or garlic mashed potatoes

Italian salad or Caesar salad

Linguine with red sauce and parmesan or bow tie pasta alfredo with parmesan

Sliced American cheese, Swiss cheese
Relish tray to include basil marinated tomatoes, green and black olives, cubed
cheddar, bread sticks, cucumbers with ranch dressing

Basket of rolls, breads, butter, condiments

$ 15.95 per guest