Copyright 2010 Gregory's Creative Cuisine

Garden display of clay pots
lime asparagus spears / chili green beans / honey carrots
port mushrooms / roasted potatoes /garlic grape tomatoes
celery sticks / lemon broccoli / dipping sauces

Skewered fingerling potatoes, with sherry glaze

Shots of butternut squash bisque

Brie cheese, smoked Vermont cheddar, baby Swiss
grapes, berries, apple slices with crackers, grissini
kalamata olvies,  cornichons, mustards

Roasted corn fritters with honey chipotle mayo

Cuban black beans, tortilla chips
crumbled feta, scallion aioli, mango salsa

$ 6.95 per guest