Copyright 2010 Gregory's Creative Cuisine

~ Station One ~
Pasta and Salad Bar
Bow tie pasta alfredo
Angel hair with roasted tomato sauce
Wild mushrooms, kalamata olives, black olives,
diced roasted peppers, blue cheese, asiago, parmesan
Italian salad  / Classic Caesar salad
Baskets of bread, butter, olive oil, balsamic vinegar

~ Station Two ~
From the Grill
Chicken skewers with blueberry-pear chutney
Honey and oak smoked pork tenderloin, lingonberry
Salmon with Chinese mustard glaze
Tuscan cannelini beans
Asiago risotto balls

~ Station Three ~
cutting of wedding cake

$ 23.00 per guest