Copyright 2010 Gregory's Creative Cuisine

~ Antipasta Station ~
Set up during cocktail hour
Sharp cheddar, gruyere, pepper jack, brie
Garlic marinated tomatoes, kalamata, Spanish olives
celery sticks, carrot sticks, grapes, berries, crackers
hummus with grilled pita triangles

~ Pasta & Salad Station ~
Bow tie pasta Alfredo
Angel hair with roasted tomato sauce, fresh basil
Asiago, Parmesan
Fresh cut seasonal fruit salad
Italian Salad/ Classic Caesar with sourdough croutons
Basket of breads, butter, olive oil, balsamic vinegar

~ From the Grill Station ~
Bourbon grilled chicken, red pepper cream, wild mushrooms
Honey and oak smoked pork tenderloin, lingonberry glaze
Salmon with Chinese mustard glaze, honey chipotle
Honey glazed mini carrots
Chili glazed green beans
Rosemary roasted potatoes

~Beverage Station~
Decaf coffee, Iced Tea
Cutting of wedding cake

$ 25.90 per guest