Copyright 2010 Gregory's Creative Cuisine

~ Menu One ~  
Roma tomatoes stuffed with lime albacore tuna salad
Chopped vegetable salad with feta cheese
Triangles of grilled cheese with basil pesto
Belgian endive spear, curried egg salad
Homemade Idaho potato chips
Selection of fresh baked cookies
Fresh seasonal fruit with a hint of Gran Marnier

$13.50 per guest

~ Menu Two ~
Tomato lavash spiral, lettuce, smoked turkey, gouda, garlic aioli, carrot honey
Tarragon chicken salad  in crispy phylo cup, red grapes
Baby spinach leaves, feta, red onion, mandarin oranges, spiced pecans
Bow tie pasta with Vidalia onion vinaigrette
Homemade Idaho potato chips
Skewers of fresh fruit with almond sauce
Selection of fresh baked cookies

$14.80 per guest

~ Menu Three ~
Trio of Fondues
Skewered for fondue  dipping
Grilled chicken, Shrimp, Ham steak bites, Artisan breads, Grape tomatoes,
Crimini mushrooms, Fingerling potatoes, Tortellini, Pita bread triangles
Celery, Broccoli  florets, Granny smith apples, Bosc pears, Strawberries
Homemade potato chips
Salad Caprese with fresh basil, balsamic vinaigrette
Homemade “ Cake Pops”
Selection of fresh baked cookies

$16.80 per guest